BIO 301: YEAR 3 TERM 1

Inheritance and Variation

Speciation

Natural Selection

Genetic Engineering

Lab #1 – Drawing of An Onion Skin Cell

Lab #2 – Molecular Transport: Diffusion

Lab #3 – Photosynthesis: Testing a Variegated Leaf For Starch

Lab #4 – Photosynthesis – Drawing the External Structure of a Leaf

Lab# 5 – Drawing Different Gas Exchange Surfaces

Lab #6 – #9 – Food Test: Testing Food Samples for Starch, Protein, Reducing Sugars and Fat

Lab #10 – Germination

Lab #11 – Nutrition and Disease – Food Ripening Hormone (PD)

Lab #12 – Nutrition – Osmosis (PD)

Lab #13 – Genetics

Lab #14 – Ecological Study

Lab #15 – Sensitivity: Reflex Action

BIO L3 LAB-BASED EXAM – FEB 1 2022

BIO 302 PAPER 1 HILARY TERMY 2022 – MOCK EXAM

BIO LEVEL 3 PAPER 1 MOCK EXAM TUESDAY 22ND MARCH 2022